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Gluten-Free Chicken Fingers

Made with: Superfood Puffs - Variety Pack (x10)
gluten-free-chicken-fingers

Ingredients

  • 1 bag KunaPops 
  • 1 egg
  • 1 cup LiveKuna Quinoa flour
  • 1 chicken breast

Recipe Watch video

Grab your favorite flavor of KunaPops, fill a resealable bag and crush them up, then pour them into a bowl.

In another bowl, whisk an egg.  Fill a third bowl with LiveKuna quinoa flour.

Slice chicken breast into long strips.  Dip each strip into the bowls in the following order: flour, egg, and KunaPops.  When each strip is evenly coated, cook in the air fryer or in a pan with olive oil over medium-high heat.

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