Gluten-Free Chicken Fingers
- 1 bag KunaPops
- 1 egg
- 1 cup LiveKuna Quinoa flour
- 1 chicken breast
Recipe Watch video
Grab your favorite flavor of KunaPops, fill a resealable bag and crush them up, then pour them into a bowl.
In another bowl, whisk an egg. Fill a third bowl with LiveKuna quinoa flour.
Slice chicken breast into long strips. Dip each strip into the bowls in the following order: flour, egg, and KunaPops. When each strip is evenly coated, cook in the air fryer or in a pan with olive oil over medium-high heat.