Plantain Flour Crepes
- 1 egg
- 1 tsp salt
- 1 tablespoon sugar or non-sugar substitute
- 1 cup dairy or non-dairy milk
- ¾ cup Plantain flour
- 4 tablespoons melted butter
- Favorite seasonal fruits
Recipe Watch video
Mix together: 1 egg, 1 tsp salt, and desired sugar or sweetener.
Add in your preferred milk and the plantain flour and mix until smooth.
Add melted butter and mix thoroughly.
Using a ladle, add a thin layer of batter to a hot oiled pan. Cook until bubbles are formed all over the crepe.
Add your favorite fruits and/or toppings and fold up!